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May
13

MEDA’s Karen Walsh talks about food security in Ghana

Ghana GROW Learning

Empowering women soybean farmers to improve food security and nutrition in Ghana

What’s high in protein, fiber and other essential nutrients? Would you have guessed the humble soybean?

This adaptable legume can be used in anything from tofu to soy flour. Due to its many uses and nutritional value, this legume is paramount to food security around the world. Northern Ghana is no exception.

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Oct
15

Women Feeding Communities: Celebrating GROW on World Food Day

Ghana GROW

To mark World Food Day (October 16, 2018), MEDA is sharing impact stories collected from our projects in the field. These stories highlight how MEDA is addressing food security in the area of economic development.

Mariam is a soybean farmer who helps to support a household of seven people. Mariam joined the GROW project in 2014 and is a member of the farmer group, Nimodongo meaning “one voice.”

Prior to joining GROW, it was very difficult for Mariam to get fresh vegetables in her community during the dry season. Her community did not have a proper dam to allow irrigation for their crops. She had to travel to the nearby market, which would take at least 30 minutes by car. The journey along the bumpy road to the market does not provide public transit, making it harder for individuals to reach their destination.

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